The Jasmine By Spice Nouv-Oh! Menu

Spinach

Lentils with garlic

Spinach & cheese

Aubergine

Potato & cauliflower

Potato & spinach

Chick peas

Potatoes & spinach cooked in spicy sauce

Lentils cooked with tomatoes and garlic

Spinach cooked with lentils

Courgettes and carrots stirfried with a light seasoning

(Onion, Cucumber)

(Chicken / Lamb)

(Cauliflower / Brinjal / Aloo)

(Lamb Tikka, Chicken Tikka and Sheek Kebab)

Lamb cooked in spicy chaat and served with a puri

Marinated chicken strips cooked in the Tandoor and then glazed with honey

Tender strips of chicken or lamb tikka massaged with our Jasmine sauce, glazed in a dry pan with honey

Chicken or lamb strips massaged with our berry berry chutney then pan seared with fresh garlic

Meatballs seasoned with only Turkish seasoning, pan seared before being cooked into an Indian style sauce of your choosing

Chicken, lamb or chunky veg cooked in a mild sauce with chunks of tomato

Tender chunks of chicken or lamb lightly marinated and semi-cooked in the tandoor before being tossed around in garlic achaar bhuna sauce

Lightly seasoned Halloumi cheese baked in the tandoor with chunky onions, bell peppers and tomatoes before being tossed around in a saltless bhuna sauce.

Chicken cooked in a light korma style sauce sweetened with honey and fresh spinach thrown in at the end

Chicken or lamb cooked in a bhuna style sauce with fresh ginger and added ginger shavings

Chicken, lamb or veg cooked in a bhuna sauce before being stewed with coconut milk and kaffir lime leaves

Chicken cooked in a Rajastani style dry hot sauce with fresh ginger and lime leaves

Cooked in the same way as the green with the exception of an African scotch bonnet naga added to heat preference

Chicken/veg stir-fried together with a whole diced naan and seasoned with sweet chilli sauce, onion and green pepper

Lamb stewed with butternut squash

Chicken/lamb cooked in naga sauce with roasted red pepper

Chicken/lamb tikka massaged with honey and then cooked in a hot bhuna sauce

Honey massaged chicken or lamb cooked in a naga sauce

Chicken/lamb cooked in a naga and onion sauce with green pepper, birdseye chillies and fresh spinach

Chicken/Lamb, traditional north Bangladeshi dish cooked with a regional citrus fruit

Tikka strips cooked in a sweet, creamy sauce with crushed almonds, pistachio and whole roasted pistachio's for added decadence.

Sliced chicken tikka cooked with yoghurt, green pepper & tomato.

cooked in a delicious garlic sauce.

Chicken/Lamb served with a mild, creamy buttery sauce.

Tender pieces of lamb cooked in a medium spiced dry lentil sauce with chunks of tomato and a tiny bit of achaar.

Cooked in a special blend of spices with chunks of onion and green pepper and garnished with sliced fresh green chillies.

Prepared in a delectable blend of special spices and sauces.

King Prawns cooked with mild spices in a coconut cream sauce, sweet and creamy.

Sliced chicken tikka cooked in a sweet, spicy sauce with minced meat and whole egg.

Flavoured with mild spices in a creamy sauce.

Traditional medium spiced sauce.

Fairly dry and rich in spices.

Chunks of onion lightly fried which is then cooked in medium sauce.

Cooked in a medium spiced sauce with fresh tomatoes separately cooked and placed on top.

Cooked in fairly hot sauce.

Delicious, cooked in a spicy, sweet and sour lentil sauce.

Cooked in a slightly sweet, sour and hot sauce.

Nation's favourite dish with a kick.

Cooked in a very hot sauce with potato.

Cooked in a thick blend of spices and coconut.